Name: Radishes in Cream
Ingredients: 1 bn Radishes; thinly sliced; Lettuce leaves; 1/4 c Thinly sliced scallions; 1/4 c "Lite" sour cream; 1/4 c Fresh plain yogurt; 1 pn Salt; 1/4 ts Fresh ground pepper; 1/2 ts Prepared horseradish; 1 tb Chopped parsley; 1 tb Chives; minced

So the Cross does not merely tell us that God forgives, it tells us that that is God’s way of making forgiveness possible. It is the way in which we understand how God forgives. I will go further: How can God forgive and still remain God? – That is the question. The Cross is the vindication of God. The Cross is the vindication of the character of God. The Cross not only shows the love of God more gloriously than anything else, it shows His righteousness, His justice, His holiness, and all the glory of His eternal attributes. They are all to be seen shining together there. If you do not see them all you have not seen the Cross.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Harned 1994, Salads, Side dish, Vegetables	4	Servings

INGREDIENTS

1	bn	Radishes; thinly sliced
		Lettuce leaves
1/4	c	Thinly sliced scallions
1/4	c	"Lite" sour cream
1/4	c	Fresh plain yogurt
1	pn	Salt
1/4	ts	Fresh ground pepper
1/2	ts	Prepared horseradish
1	tb	Chopped parsley
1	tb	Chives; minced

INSTRUCTIONS

DRESSING
GARNISH
Combine radishes with dressing and mix together well. Serve on lettuce leaf
"cups."
From 1993 "Shepherd's Garden Seeds Catalog," pg. 41.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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