| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Harned 1994, Salads, Side dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | bn | Radishes; thinly sliced |
| Lettuce leaves | ||
| 1/4 | c | Thinly sliced scallions |
| 1/4 | c | "Lite" sour cream |
| 1/4 | c | Fresh plain yogurt |
| 1 | pn | Salt |
| 1/4 | ts | Fresh ground pepper |
| 1/2 | ts | Prepared horseradish |
| 1 | tb | Chopped parsley |
| 1 | tb | Chives; minced |
INSTRUCTIONS
DRESSING GARNISH Combine radishes with dressing and mix together well. Serve on lettuce leaf "cups." From 1993 "Shepherd's Garden Seeds Catalog," pg. 41. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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