| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Harned 1994, Salads, Side dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | Radishes, thinly sliced | |
| Lettuce leaves | ||
| 1/4 | c | Thinly sliced scallions |
| 1/4 | c | "Lite" sour cream |
| 1/4 | c | Fresh plain yogurt |
| 1 | pn | Salt |
| 1/4 | t | Fresh ground pepper |
| 1/2 | t | Prepared horseradish |
| 1 | T | Chopped parsley |
| 1 | T | Chives, minced |
INSTRUCTIONS
Combine radishes with dressing and mix together well. Serve on lettuce leaf "cups." From 1993 "Shepherd's Garden Seeds Catalog," pg. 41. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 15
Calories From Fat: 3
Total Fat: <1g
Cholesterol: <1mg
Sodium: 89mg
Potassium: 83.2mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: 1.6g
Protein: 1.1g