Radishes With Chive Butter

The Greek term has…nothing to say of inspiring or of inspiration: it speaks only of 'spiring' or 'spiration'. What is says of Scripture is, not that it is 'breathed into by God' or is the product of the Divine 'inbreathing' into its human authors, but that it is breathed out by God, 'God-breathed', the product of the creative breath of God... When Paul declares, then, that 'every Scripture', or 'all Scripture' is the product of the Divine breath, 'is God-breathed', he asserts with as much energy as he could employ that Scripture is the product of a specifically Divine operation.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Dairy		December 19	1	Servings

INGREDIENTS

3/4		Stick unsalted butter
		softened 6
		tablespoons
2	T	Cream cheese, softened
1	T	Minced fresh chives
1/4	t	Freshly grated lemon zest
		Tabasco to taste
18		Radishes, about 2 bunches
		the leaves trimmed
		leaving 1 inch of
		the stem and the
		radishes halved
		lengthwise
36		Fresh flat-leafed parsley
		leaves for
		garnish

INSTRUCTIONS

In a small bowl with a fork combine well the butter, the cream  cheese,
the chives, the zest, the Tabasco, and salt to taste and  transfer the
mixture to a pastry bag fitted with a medium-sized  open-star tip.
Arrange the radishes, cut sides up, on a platter, put  a parsley leaf
on each radish half, and pipe the chive butter onto it.  Makes 36 hors
d'oeuvres.  Gourmet December 1993  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 916 Calories From Fat: 897 Total Fat: 102g Cholesterol: 275.9mg Sodium: 113.4mg Potassium: 105.5mg Carbohydrates: 1.9g Fiber: <1g Sugar: 1.3g Protein: 2.9g