| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Russian | Appetizers, Vegetables, Russian | 1 | Servings |
INGREDIENTS
| 15 | sm | Round radishes, washed and thinly sliced (up to 20) |
| 1 | Hard-boiled egg, chopped | |
| 1/4 | c | Sour cream |
| Sprigs fresh dill |
INSTRUCTIONS
Combine radish slices with egg and sour cream and mix well. Arrange on a glass plate and garnish with dill. Serves 4 Source: The Delights of Russian Cuisine From: Joe Shedlock Posted to MM-Recipes Digest V3 #343 From: [email protected] Date: Sat, 14 Dec 1996 21:03:09 -0500
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