CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables, Eggs, Dairy | Russian | Appetizers, Russian, Vegetables | 1 | Servings |
INGREDIENTS
15 | Round radishes, washed and | |
thinly sliced up to 20 | ||
1 | Hard-boiled egg, chopped | |
1/4 | c | Sour cream |
Sprigs fresh dill |
INSTRUCTIONS
Combine radish slices with egg and sour cream and mix well. Arrange on a glass plate and garnish with dill. Serves 4 Source: The Delights of Russian Cuisine From: Joe Shedlock Posted to MM-Recipes Digest V3 #343 From: BobbieB1@aol.com Date: Sat, 14 Dec 1996 21:03:09 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 204
Calories From Fat: 154
Total Fat: 17.4g
Cholesterol: 242mg
Sodium: 128.2mg
Potassium: 222.6mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: 2.9g
Protein: 8.5g