Name: Rae Dayan's Syrian Rice with Orzo
Ingredients: 1/4 c Vegetable oil; 1/4 c Orzo; 2 c Rice; 3 1/2 c Water; 2 tb Kosher salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Syrian	Rice	8	Servings

INGREDIENTS

1/4	c	Vegetable oil
1/4	c	Orzo
2	c	Rice
3 1/2	c	Water
2	tb	Kosher salt

INSTRUCTIONS

From: raifft@ix.netcom.com (Richard A. Ifft )
Date: Fri, 12 Jul 1996 07:05:51 -0700
This is the best I could come up with and you'd have to fiddle with it;
i.e. change the water to chicken broth and the orzo to noodles. It's from
Joan Nathan's Cooking in America.
1. In a medium saucepan, heat oil and brown orzo until it is slightly
brown.
2. Wash the rice in a bowl with warm water, rubbing lightlyl.  Drain and
repeat twice more.
3. Bring the 3 1/2 cups of water to a boil.  Add the rice, orzo, and salt,
and let the water return to a boil, stirring thoroughly.
4. Cover the pan tightly and lower the heat. Simmer for 20 minutes or until
water is absorbed.  Fluff with a fork.
JEWISH-FOOD digest 253
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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