Rael’s Purty Darn Good Redbean-n-rice Burritos Adobo

INGREDIENTS

INSTRUCTIONS

Seriously good. Just made these puppies. Use leftover RB&R, preferably
(always better the next day, ya know). Anywho, heat the leftovers up,
getchya a couple o' three tortillas, grease 'em up well with your
favorite hotsauce(s), throw in a nice amount of the RB&R, some  sauteed
red onions (saute 'em up in some balsamic vin. for a strange,  but
good, flavor(-ing)), roll that baby up, cover it in some adobo  sauce,
hit it with some jack cheese, if desired, mind you, bake,  serve, eat,
belch, and thank El Grande for chiles and thank any other  higher power
you may subscribe to for food in general. Could throw a  nice fruity
salsa in there with it <he thinks, eyeing some canned
pineapple....hmmm...>  Belch again, if desired.  Nothing special,
nothing exotic, but damned if they don't go down  good...  Peace,
Hendrix, and CHiles....... Posted to CHILE-HEADS DIGEST V3  #267 by
Innagaddadavida <rael64@swbell.net> on Mar 18, 1997

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