Ragda Patties – We Love God!

God’s covenant faithfulness is our measure, our norm. The faithful love of Christ models the Christian man’s marriage covenant. Jesus does not love the church because it is pure and spotless – He purifies the church in order to make it spotless. Just so, godly husbands love their wives despite their wives’ blemishes, not until they get blemishes. Thus we do not size up our wives each week to decide if we will love them a while longer. The idea of ever-fresh decisions, even decisions to stay faithful, is naïve.

Dan Doriani

CATEGORY	CUISINE	TAG	YIELD
		Bawarch4	1	Servings

INGREDIENTS

1 1/2	c	Dehydrated white peas
		soaked overnight
3	c	Water, saved from the
		boiled peas
1	T	Oil
3		Green chillies
1	T	Chopped coriander
1	T	Chopped mint
1/4	t	Blacksalt
1/2	t	Pepper powder, turmeric
		cumin
		powder and garam
		masala.
4		Potatoes boiled, peeled
		mashed
1/4	c	Semolina, rawa
1/2	c	Bread crumbs
8		Green chillies crushed fine
		8 to 10
1	t	Ginger grated
1	T	Oil
1/4	t	Turmeric powder.
		Salt to taste
		Oil to shallow fry patties.

INSTRUCTIONS

Method for Ragda:  Wash and pressure cook peas in water till well done.
Cool 3 tablespoon peas for blend.  Blend together cooled peas, green
chillies, mint, coriander  Heat oil, add paste. Fry for a minute.  Add
dry masalas, fry further 2-3 minutes.  Add peas, water and bring to
boil.  Summer for 7-8 minutes till gravy thickens.  Method for Patties:
Mix all ingredients well with hand.  Knead lightly.  With the help of
greased hands form 12-14 round flat 1/2"thick 2"  patties, (use mould
if you want any other shapes, eg. hearts,  diamonds, etc.)  Roast few
at a time on a greased hot griddle.  Turn once to roast other side,
making them crisp and golden brown.  Keep aside.  To Serve:  Green
chutney, Tamarind chutney, chopped onions and coriander, beat  curd,
crushed fresh cumin, salt.  Place 2 warmed patties in individual bowl,
pour a tablespoon or so of  hot ragda over it.  Sprinkle 1 teaspoon
tamarind chutney, 1/2 tsp green chutney, 1  teaspoon curd.  Sprinkle
cumin, salt to taste.  Garnish with coriander and chopped onion. Serve
hot.  Making time: 1 hour  Serves: 5 person.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4820 Calories From Fat: 2811 Total Fat: 306.1g Cholesterol: 1049.6mg Sodium: 1836.5mg Potassium: 6637.7mg Carbohydrates: 145.2g Fiber: 25.6g Sugar: 20.5g Protein: 352.6g