Ragged Pasta With A Thousand Herbs

Why is the wife in marriage required to be the one who submits (Eph. 5, Col. 3, Tit. 2, 1 Pet. 3)? Because God set it up this way, based on the order of creation (1 Timothy 2) and ultimately to show the primary purpose on marriage. Marriage is to be a visual picture of the Gospel. Sex before marriage is wrong because we do not have intimacy with Christ until covenant. Adultery is wrong because we are to be entirely devoted to Christ and not other idols. Divorce is wrong because God would never leave us nor would we ever want to leave Him. We are one flesh in marriage to show the oneness we have with Christ – Him in us, us in Him. We leave our parents and cleave to our spouse to show how we leave the world and cleave to Christ. Marriage is between one man and one woman to show the marriage between Christ and His bride. And we have God designed roles in marriage whereby the husband would show Christ by leading through example and sacrificial love and the wife would show the bride of Christ (the church) by trusting her husband’s spiritual leadership for her well-being. After a lengthy discourse on the marital roles, Paul in Ephesians 5 makes the point clear in verse 32. “This mystery is great [marriage]; but I am speaking with reference to Christ and the church. It’s all Gospel-centered.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Italian	Cooking liv, Import	1	Servings

INGREDIENTS

1/4	c	Chopped italian flat leaf
		parsley
1/4	c	Chopped fresh basil
1/4	c	Chopped fresh tarragon
2	T	Chopped fresh mint
2	T	Chopped fresh marjoram
2	T	Chopped fresh thyme
2	T	Chopped fresh sage
2	t	Finely chopped fresh
		rosemary leaves
1/2	c	Extra virgin olive oil
		Coarse salt and freshly
		ground pepper to taste
1	lb	Stracci, fresh egg pasta cut
		into 4 by 1-inch strips
		with a fluted pastry
		wheel
1/2	c	Freshly grated pecorino
		romano
2		Ripe tomatoes, peeled
		seeded and chopped

INSTRUCTIONS

1997    
In a bowl large enough to contain all the ingredients, combine the
herbs, olive oil, salt and pepper. Set aside.  Bring a large pot of
water to a boil. Add salt and the stracci. Cook,  stirring frequently,
until the stracci is al dente, tender yet firm  to the bite, 1 to 2
minutes. Drain well.  Add the pasta to the bowl with the herb mixture
and toss well. Add the  cheese and toss again.  Scatter the tomatoes
over the pasta and serve immediately.  Yield: 4 to 6 servings  Recipe
by: Cooking Live Show #CL8921 Posted to MC-Recipe Digest V1  #692 by
"Angele and Jon Freeman" <[email protected]> on Jul 26,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 183 Calories From Fat: 31 Total Fat: 3.8g Cholesterol: 0mg Sodium: 644.6mg Potassium: 1672.9mg Carbohydrates: 37.1g Fiber: 16.4g Sugar: 5.9g Protein: 11.9g