| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Salads | 10 | Servings |
INGREDIENTS
| 8 | oz | Wagon wheel shape pasta |
| 1 | cn | Marinated artichoke hearts (6 oz) |
| 1 | cn | SPAM Luncheon Meat, cubed (12 oz) |
| 1 | c | Diced bell pepper |
| 1/2 | c | Chopped red onion |
| 1/2 | c | Sliced ripe olives |
| 3 | tb | Finely chopped fresh basil leaves |
| 1/3 | c | Olive oil |
| 1/4 | c | Creole seasoning mix |
| 1 | tb | Lemon juice |
| 1 | tb | Mayonnaise or salad dressing |
| 1 | tb | White wine vinegar |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Sugar |
| 1/2 | ts | Dried thyme leaves |
| 1 | Garlic clove, chopped |
INSTRUCTIONS
SALAD DRESSING Posted to MM-Recipes Digest by "Joseph S. Blake, Jr." <joeblake@ott.net> on Mar 7, 1998
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