| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 6 | oz | Medium-sized pasta such as |
| Route Wheels | ||
| 1/2 | lb | Chanterelles |
| 2 | T | Chopped roasted garlic |
| 2 | T | Minced shallots |
| 2 | T | Chopped assorted herbs, such |
| as parsley basil | ||
| tarragon chervil or | ||
| thyme | ||
| 3/4 | c | Mushroom stock |
| 2 | T | Butter |
| Salt and pepper | ||
| Parmesan cheese, for grating |
INSTRUCTIONS
ESSENCE OF EMERIL SHOW#EE106 Cook pasta in a large pot of boiling, salted water until tender; drain. Meanwhile, melt butter in a sautJ pan, add mushrooms and shallots and cook until mushrooms are nearly tender. Add roasted garlic, herbs and mushroom stock, bring to a boil, lower heat and simmer to reduce liquid slightly. Add pasta and toss to coat and reheat pasta. Season to taste with salt and pepper. Shave some Parmesan over and serve immediately. Yield: 2 servings Posted to FOODWINE Digest by JOne Sales <JOneSales@AOL.COM> on Dec 12, 1997
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 364
Calories From Fat: 260
Total Fat: 29.4g
Cholesterol: 74.2mg
Sodium: 1570.2mg
Potassium: 322.2mg
Carbohydrates: 20.3g
Fiber: 1.7g
Sugar: 6.4g
Protein: 6.6g