Name: Ragout of Halibut And Cabbage
Ingredients: 4 Bacon slices; coarsely chopped; 1 lg Onion; sliced; 2 Bottles clam juice; (8-ounce); 1 Russet potato; peeled, cut into; ; 3/4-inch pieces; ; (12-ounce); 3 c Thinly sliced green cabbage; (packed); 1 Halibut fillet; cut into 1-inch; ; pieces (8- to; ; 10-ounce); 1/2 c Half and half

What is the purpose of life? Very simple, you will never be satisfied until you enter a relationship with your Creator. Your heart is restless in its pursuit of a god – some “noble” gods (good causes, loved ones) and some bad gods (selfishness, money). But the true God has wired all humanity to find true peace, happiness, hope and identity in Him alone. It’s His built-in safeguard for us to avoid idolatry and second-rate pleasures.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		October 199	1	servings

INGREDIENTS

4		Bacon slices; coarsely chopped
1	lg	Onion; sliced
2		Bottles clam juice; (8-ounce)
1		Russet potato; peeled, cut into
		; 3/4-inch pieces
		; (12-ounce)
3	c	Thinly sliced green cabbage; (packed)
1		Halibut fillet; cut into 1-inch
		; pieces (8- to
		; 10-ounce)
1/2	c	Half and half

INSTRUCTIONS

Saute bacon in heavy large saucepan over medium-high heat until brown and
crisp, about 3 minutes. Using slotted spoon, transfer bacon to paper towel
and drain. Add onion to drippings in pan. Saute until beginning to color,
about 4 minutes. Add clam juice and potato and bring to boil. Reduce heat
to medium, cover and simmer until potato is almost tender, about 8 minutes.
Add cabbage and fish and simmer uncovered until potato is tender, fish is
just opaque in center and cabbage is wilted, about 5 minutes. Add half and
half and bacon; simmer 1 minute to blend flavors. Season ragout with salt
and pepper. Ladle into bowls and serve.
Makes 2 servings (can be doubled).
Bon Appetit October 1999
Converted by MC_Buster.
Per serving: 611 Calories (kcal); 30g Total Fat; (42% calories from fat);
40g Protein; 49g Carbohydrate; 99mg Cholesterol; 806mg Sodium Food
Exchanges: 1 Grain(Starch); 4 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 4
1/2    Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

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