| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Main, Dish | 6 | Servings |
INGREDIENTS
| 1 | lb | Sweet Italian sausage |
| 1 | md | Onion, chopped |
| 1 | Red or green bell pepper, diced | |
| 1 1/2 | c | Any Ragu pasta sauce |
| 1 | lg | (16 oz.) round Italian bread |
| 1 | c | Shredded mozzarella cheese |
INSTRUCTIONS
Preheat oven to 400°F. Spray a large skillet with nonstick vegetable oil spray. Brown sausage thoroughly on all sides; continue to cook until sausage is thoroughly cooked. Remove and slice sausage, drain fat. In the same skillet, saute onion and peppers until tender. Return sausage to skillet; add sauce. Cover and simmer until heated through. Meanwhile, horizontally slice and remove the top third of Italian bread loaf. Hollow out bottom of loaf, leaving a 3/4" shell. Place on baking sheet; fill with sausage mixture. Evenly top with cheese. Bake 15 minutes or until bubbly. Place top of bread on loaf. Slice into wedges. Recipe by: Ragu Posted to EAT-L Digest 23 Jan 97 by "ke4hts@ok.is" <ke4hts@OK.IS> on Jan 24, 1997.
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