Name: Rahk Pahk Che-Gratiem-Prik (Cilantro Pesto)
Ingredients: 1 ts Whole White Or Black; Peppercorns; 2 tb Coarsely Chopped Fresh; Cilantro Roots Or Leaves; And Stems; 2 tb Coarsely Chopped Garlic

[The] identification of the suffering Servant with the promised messianic King was never conceived as a possibility in Judaism. How can the glorious Messiah at one and the same time be one who judges the earth, slays the wicked with the breath of His lips, and also be one who passively suffers death by His enemies? Here we come face to face with the revolutionary new understanding of Jesus of Nazareth concerning the mission of the promised Messiah. He united three different concepts of Israel’s prophecy – the coming Davidic King; the Son of Man (in Daniel 7); the suffering Servant (in Isaiah 42-53) – all in one Person: Himself.

Hans LaRondelle

CATEGORY	CUISINE	TAG	YIELD
	Thai	Thailand, Condiments	6	Servings

INGREDIENTS

1	ts	Whole White Or Black
		Peppercorns
2	tb	Coarsely Chopped Fresh
		Cilantro Roots Or Leaves
		And Stems
2	tb	Coarsely Chopped Garlic

INSTRUCTIONS

CILANTRO PESTO:  Using a mortar and pestle or a spice grinder, crush or
grind the peppercorns to a fine powder. Combine the pepper, cilantro roots
and garlic; work the three ingredients into a fairly smooth paste in the
mortar or in a small blender or food processor. If you use a blender or
food processor, you may need to add a little vegetable oil or water to ease
the grinding. Make about 1/4 cup. For an industrial strength batch use 1 tb
peppercorns, 1/2 cup cilantro roots and 1/2 cup garlic. To store the pesto
for later use, put in a glass jar, pour a little oil onto the surface to
cover it and seal tightly. It will keep nicely for about 1 week in the
refrigerator.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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