| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Jello, American | 24 | Servings | |
INGREDIENTS
| 1 | pk | White cake mix |
| 1 | pk | Berry blue Jello; sm size |
| 1 | c | Boiling water |
| 98 | oz | Cool Whip; thawed |
| Decorating gel | ||
| Colored sugar |
INSTRUCTIONS
Heat oven to 350 degrees. Prepare cake batter as directed on package, using egg whites. Spoon batter into paper lined muffin cups. Fill each cup 1/2 full. Bake as directed on package. Cool cupcakes in pan for 15 minutes then pierce with two pronged meat fork at 1/4 inch intervals. Dissolve gelatin completely in boiling water. Gradually spoon over cupcakes. Refrigerate 3 to 4 hours. Frost with whipped topping. Draw umbrellas on cake with decorating gel and sprinkle with colored sugar, if desired. Makes 24 cupcakes. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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