Name: Rainbow Gelatin
Ingredients: 6 pk (3 oz) assorted flavor gelatin; 6 c Boiling water, divided; 3 c Cold water, divided; 1 pk (8 oz) cream cheese, cut in six cubes

This depression comes over me whenever the Lord is preparing a larger blessing for my ministry; the cloud is black before it breaks, and overshadows before it yields its deluge of mercy. Depression has now become to me as a prophet in rough clothing, a John the Baptist, heralding the nearer coming of my Lord's richer benison. So have far better men found it. The scouring of the vessel has fitted it for the Master's use. Immersion in suffering has preceded the baptism of the Holy Ghost. Fasting gives an appetite for the banquet. The Lord is revealed in the backside of the desert, while his servant keepeth the sheep and waits in solitary awe. The wilderness is the way to Canaan. The low valley leads to the towering mountain. Defeat prepares for victory.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Not, Sent	16	Servings

INGREDIENTS

6	pk	(3 oz) assorted flavor gelatin
6	c	Boiling water, divided
3	c	Cold water, divided
1	pk	(8 oz) cream cheese, cut in six cubes

INSTRUCTIONS

In a bowl, dissolve one package of gelatin in 1 cup boiling water. Add 1/2
cup cold water; stir. Spoon half into an oiled 10-inch fluted tube pan.
Chill until almost set, about 40 minutes. Cool the other half of gelatin
mixture; pour into a blender. Add one cube of cream cheese and blend until
smooth. Spoon over the first layer. Chill until set. Repeat five times,
alternating plain gelatin layer with creamed gelatin layer, and chilling
between each step. Just before serving unmold onto a serving platter.
Recipe by: Taste of Home - April/ May 1997 Posted to MC-Recipe Digest V1
#630 by The Taillons <[email protected]> on May 31, 1997

A Message from our Provider:

“God specializes in surprise endings”