Name: Rainbow Holiday Cup
Ingredients: 1 1/2 oz Rum; 1/4 oz Cinnamon schnapps; 4 oz Orange juice; 2 ds Bitters; 2 ds Grenadine; Soda water; Garnish: cinnamon stick and

It should not come as a surprise that the design of the new church facility must be driven by the following factors: 1. Vision – What is God’s vision for your church? What is the church going to be when it “grows up”? 2. Mission – What is the church trying to accomplish for the community and congregation? 3. Financial Ability – What can the church afford to build and how will it be paid for? 4.Needs – What does the church need to build in order to become the vision and accomplish the mission?

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
Fruits	New York City	Fruits, Mixed drink	1	Servings

INGREDIENTS

1 1/2	oz	Rum
1/4	oz	Cinnamon schnapps
4	oz	Orange juice
2	ds	Bitters
2	ds	Grenadine
		Soda water
		Garnish: cinnamon stick and

INSTRUCTIONS

Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over
ice in stemmed goblet. Stir gently and garnish. May also be served hot
(heat and serve in punch glass).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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