Name: Rainbow Jello
Ingredients: 1 3 oz. box strawberry Jello; 1 3 oz. box lime Jello; 1 3 oz. box orange Jello; 1 3 oz. box lemon Jello; 4 Envelopes unflavored gelatin; 4 c Boiling water; 2 c Hot water; 3 Envelopes unflavored gelatin; 1 cn Sweetened condensed milk

On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	20	Servings

INGREDIENTS

1		3 oz. box strawberry Jello
1		3 oz. box lime Jello
1		3 oz. box orange Jello
1		3 oz. box lemon Jello
4		Envelopes unflavored gelatin
4	c	Boiling water
2	c	Hot water
3		Envelopes unflavored gelatin
1	cn	Sweetened condensed milk

INSTRUCTIONS

JELLO
FILLING
For Jello layers: Mix each flavor Jello in individual bowls with 1 cup
boiling water.  Let cool. For Filling: Mix and dissolve in saucepan the hot
water and unflavored gelatin. Add sweetened condensed milk and heat over
low flame.  Bring to a boil, stirring occcasionally. Let cool. Place a 9 x
13-inch clear baking pan in the freezer, leveled evenly. Pour in first
flavor of jello, let set about 4 minutes, until Jello is lightly set. Pour
2/3 cup filling over set Jello, let set about 4 minutes. Repeat layers with
other flavors Jello and filling. Note: Be sure jello and filling layers are
cool before adding next layer!
Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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