| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bobbie not, Desserts, Frozen dish, Southern li | 12 | Servings | |
INGREDIENTS
| 1 | Container frozen whipped topping; (12 ounce) thawed | |
| 12 | Coconut macaroons; crushed and toasted | |
| 3/4 | c | Chopped pecans; toasted |
| 1 | qt | Raspberry sherbet; softened |
| 1 | qt | Lime sherbet; softened |
| 1 | qt | Orange sherbet; softened |
| Garnish: strawberry halves |
INSTRUCTIONS
Combine first 3 ingredients, and spread half of mixture into a lightly greased 10-inch springform pan. Freeze. Spread a layer of each sherbet over whipped topping mixture, allowing each layer to freeze before spreading next layer. Top with remaining whipped topping mixture. Cover and freeze overnight. Garnish, if desired. Makes 12 servings. http://www.pathfinder.com/ © Copyright 1997 Southern Living. All rights reserved. MC formatting by [email protected] ICQ #12099523 Recipe by: Southern Living Posted to MC-Recipe Digest by Roberta Banghart <[email protected]> on May 13, 1998
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