| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/3 | c | Sugar |
| c | Cornstarch | |
| c | Cold water |
INSTRUCTIONS
Here are a few recipes that I have. Most of them come from a cookbook called The CDL Family Cookbook. In cooking pan, mix ingredients, in above order. Heat mixture until it begins to thicken, stirring constantly. Cool. Divide into 3 equal portions in mixing bowls. Add one color of food coloring (red, yellow and blue) to each bowl. Put one big spoonful into a ziploc bag, so that each bag has all three colors. Seal it with duck tape. Let your children knead it to make various colors. This is really cool. Posted to EAT-L Digest by Angie Phelps <ang123@SIU.EDU> on Feb 13, 1998
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