Name: Rainbow Trout with Green Onion - Ginger Mayonnaise
Ingredients: 4 Rainbow Trout (4 oz. each); 1/4 c Lime Juice; 1 tb Oriental Sesame Oil; Mayonnaise:; 3 tb Regular or Light Mayonnaise; 5 ts Green Onions, thinly sliced; 1 ts Ginger peeled & finely minced; 1 ts Fresh Lemon Juice; 1/2 ts Soy Sauce; 1/8 ts Oriental Sesame Oil

There is no such thing as luck” or “accident”… We must resist limiting God’s sovereignty in the face of suffering. The comfort of God…is not His empathy with us as someone who feels the tragedy of evil but is helpless in it. Nor does the comfort of God reside in His actions as a “fourth-quarter quarterback,” who is brought in after things have fallen apart to save the day just before the whistle blows. There is no comfort in suffering if God is not sovereign over it. To pare down God’s sovereignty is to render suffering a triumph of evil and sin against the limited will and power of God.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood, Fish	2	Servings

INGREDIENTS

4		Rainbow Trout (4 oz. each)
1/4	c	Lime Juice
1	tb	Oriental Sesame Oil
		Mayonnaise:
3	tb	Regular or Light Mayonnaise
5	ts	Green Onions, thinly sliced
1	ts	Ginger peeled & finely minced
1	ts	Fresh Lemon Juice
1/2	ts	Soy Sauce
1/8	ts	Oriental Sesame Oil

INSTRUCTIONS

MARINADE
Marinate trout. Combine mayonnaise ingredients; refrigerate. Cook trout.
Serve immediately with mayonnaise.
Makes 2 to 4 servings.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip

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