| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
|
1 |
Servings |
INGREDIENTS
| 6 |
md |
Catfish; ready to cook, (up to 12) |
| 1/2 |
|
Kraft; (8 oz.) Zesty Italian dressing |
| 1/2 |
c |
Honey |
| 1/2 |
|
Stick margarine |
| 1 |
tb |
McCormick's lemon herb seasoning |
| 1 |
ts |
McCormick's seasoned pepper |
INSTRUCTIONS
1)
2) Arrange fish in a baking pan. I use a jelly roll pan. In a shaker-type
container, combine dressing and honey. Shake well to blend. You may double
the dressing and honey and keep a reserve on hand.
3) In a small saucepan, melt margarine. Pour dressing mixture into
margarine, keeping burner on low heat. Add seasoning and pepper. Keep
stirring in order to keep it blended.
4) While constantly stirring, spoon mixture over fish making sure to coat
them well. Continue until using entire mix. Bake at 350 degrees for 20 to
30 minutes or until fish is done.
5) Stop topping 1/2 way through to "re-spoon" the mixture over the fish.
This is absolutely delicious even if you don't like baked fish.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998
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