| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 2 1/4 | lb | SUGAR, GRANULATED 10 LB |
| 3 | oz | YEAST BAKER 2 LB |
INSTRUCTIONS
9 lb TEMPERATURE: 375 F. DEEP FAT : USE CANNED SWEET DOUGH MIX AND ACTIVE DRY YEAST. PREPARE DOUGHNUTS ACCORDING TO DIRECTIONS ON CONTAINER. WHEN COOL, ROLL IN 1 LB (2 1/4 CUPS) GRANULATED SUGAR OR 1 LB (1 QT) SIFTED POWDERED SUGAR OR IN CINNAMON SUGAR FILLING (RECIPE NO. D-42), OR DIP IN 1/2 VANILLA GLAZE OR VARIATIONS (RECIPE NO. D-46). PLACE GLAZED DOUGHNUTS ON RACKS IN DRAIN. Recipe Number: D01902 SERVING SIZE: 1 EA From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 42
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 8.3mg
Carbohydrates: 10.5g
Fiber: <1g
Sugar: 10.2g
Protein: <1g