Raised Rabbits With Prunes

Jesus’ burden for the lost multitude resulted in His instruction to pray that the Lord would send laborers into the harvest field (Matthew 9:38). In His deep burden for the unsaved He commanded prayer for the saints instead of the sinner. Likewise, the apostle Paul requested prayer for both the opportunity to witness (Colossians 4:3) and the courage to present the gospel (Ephesians 6:19-20). To pray for our lost friends is a naturally loving instinct, but it is God’s Word that guides us how to do so. It instructs us to pray that the Lord would send someone into their lives who would have the opportunity and the freedom to clearly present the gospel.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Misc	2	Servings

INGREDIENTS

1		Rabbit, boned
1/2	c	Flour
1/4	lb	Butter
1		Prunes
1		Beef broth
1		Chicken broth
		Salt & White Pepper

INSTRUCTIONS

Season rabbit pieces with salt and white pepper. Dredge in flour and
shake off the excess.  Fry in moderately heated butter. Add flour and
brown slightly.  Add prunes, beef broth and chicken broth. Cover and
bake at 375 degrees until meat falls away from the bones. Serve with
wild rice.  Source:  N.A.H.C. Wild Game Cookbook Author: Unknown  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“People disappoint. God doesn’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 588 Calories From Fat: 429 Total Fat: 48.6g Cholesterol: 121.9mg Sodium: 2004.1mg Potassium: 460.3mg Carbohydrates: 25.1g Fiber: <1g Sugar: <1g Protein: 13g