Name: Raised Sesame Seed Biscuits
Ingredients: 1 pk Active dry yeast; 2 tb Warm; (110 f) water; 3/4 c Buttermilk; 2 c All-purpose flour; 2 tb Sugar; 1/2 ts Salt; 1/2 c Butter or margarine; 1 lg Egg white; 1/2 c Sesame seed

God is sovereign, but parents are responsible. God’s sovereignty is our hope. Parents are utterly dependent on God. He can save any child, no matter how dark the circumstances. On the other hand, God normally reaches children through their parents. It is fatal to presume on God’s sovereignty by neglecting parental faithfulness. Yet it is also a mistake to assume that it all depends on us. It doesn’t. In fact, none of your efforts will prevail unless God bestows the gift of faith on your children. We are utterly dependent and responsible at the same time.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains			1	Servings

INGREDIENTS

1	pk	Active dry yeast
2	tb	Warm; (110 f) water
3/4	c	Buttermilk
2	c	All-purpose flour
2	tb	Sugar
1/2	ts	Salt
1/2	c	Butter or margarine
1	lg	Egg white
1/2	c	Sesame seed

INSTRUCTIONS

In a bowl, dissolve yeast in water, about 5 minutes. Stir in buttermilk. In
a large bowl, combine flour, sugar, and salt. With a pastry blender, cut in
but- ter until fine crumbs form. Stir in but- termilk mixture; gather into
a ball. On a lightly floured board, knead dough until smooth, about 15
turns. Re- flour board and pat dough into a 6- inch square. Cut into 9
equal pieces. In a small bowl, beat white to blend. Dip top and bottom of
each biscuit in white, then in sesame, to coat. Place slightly apart in a
buttered 9-inch- square baking pan. Cover; let rise in a warm place until
double, about 45 minutes. Bake in a 425F oven until deep golden, 18 to 20
minutes. Cool on a rack at least 15 minutes. Makes 9. Per biscuit: 214 cal.
(41 percent from fat); 5.2 g protein; 9.8 g fat (4.7g sat.); 26 g carbo.;
219 mg sodium; 19 mg choL
Scanned and formatted from Sunset Magazine by Miriam Podcameni Posvolsky
Recipe by: Helen Knowlton, Eugene, Oregon
Posted to EAT-L Digest  by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on
Dec 28, 1997

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