Name: Raisin And Nut Chocolate Bars
Ingredients: 100 g Digestive biscuits; crumbled (3 1/2 oz); 50 g Porridge oats; (2oz); 50 g Hazelnuts; chopped roughly; ; (2oz); 50 g Raisins; (2oz); 25 g Milk chocolate; (1oz); 100 g Half-fat spread; (3 1/2 oz)

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Sainsbury’s, Sainsbury8	1	servings

INGREDIENTS

100	g	Digestive biscuits; crumbled (3 1/2 oz)
50	g	Porridge oats; (2oz)
50	g	Hazelnuts; chopped roughly
		; (2oz)
50	g	Raisins; (2oz)
25	g	Milk chocolate; (1oz)
100	g	Half-fat spread; (3 1/2 oz)

INSTRUCTIONS

Lightly grease and base-line a 15-18cm (6-7inch) shallow square tin.
Mix together the biscuit crumbs, porridge oats, nuts, raisins in a large
bowl.
Melt the chocolate and half-fat spread gently in a saucepan. Stir into the
biscuit mixture, ensuring it is thoroughly mixed.
Spoon the mixture into the prepared tin, press down well and level the
surface. Chill for about 2 hours or until set.
Turn out of the tin and cut into 16 pieces. Store in an airtight tin.
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