Name: Raisin-Apple Pie
Ingredients: 2 c Seedless raisins; 1 Unbaked double-crust pie; Hot water; 2 Eggs; 1/2 c Sugar; 1 tb Cornstarch; 1 c Apple juice; 1 tb Cinnamon; Confectioners' sugar; 1 tb Dark molasses

It is a serious (and all too common) thing for stubborn, self-willed people in church congregations to rob their pastors of the joy God intends faithful pastors to have. Failure to properly submit brings grief rather than joy to pastors, and consequently brings grief and displeasure to God, who sends them to minister over us. Grief (stenazontes) means an inner, unexpected groaning. It is a grief often known only to the pastor, his family, and to God. Because lack of submission is an expression of selfishness and self-will, unruly congregations are not likely to be aware of, or care about, the sorrow they cause their pastor and other leaders (Heb. 13:17).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		New, Text, Import	1	Servings

INGREDIENTS

2	c	Seedless raisins
1		Unbaked double-crust pie
		Hot water
2		Eggs
1/2	c	Sugar
1	tb	Cornstarch
1	c	Apple juice
1	tb	Cinnamon
		Confectioners' sugar
1	tb	Dark molasses

INSTRUCTIONS

Preheat oven to 450. Cover raisins with hot water and let sit for about 10
minutes and drain. Combine raisins with eggs, sugar, cornstarch, apple
juice, molasses, and cinnamon. Mix well. Pour into pie shell. Finish with a
lattice top and bake for 10 minutes at 450. Reduce heat to 350. Bake
another 30 minutes or until pie is golden. Sprinkle top with confectioners'
sugar while still warm and serve.
Recipe By     : THE DESSERT SHOW SHOW #DS3012
Posted to MC-Recipe Digest V1 #261
Date: Sat, 26 Oct 1996 22:42:26 -0400
From: Meg Antczak <meginny@node1.frontiernet.net>

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