CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Vegetables, Dairy |
|
Breads, Diabetic |
8 |
Dozen |
INGREDIENTS
1 |
|
15-ox box raisin bran |
5 |
c |
All-purpose flour |
1 1/2 |
c |
Sugar |
1 1/2 |
c |
Brown sugar |
5 |
ts |
Baking soda |
1 |
tb |
Pumpkin spice |
2 |
ts |
Salt |
4 |
|
Eggs; beaten |
1 |
c |
Melted shortening or margarine or |
1 |
c |
Vegetable oil |
2 |
ts |
Vanilla |
1 |
qt |
Buttermilk |
INSTRUCTIONS
Mix al ingredients thoroughly. Store in refrigerator in tightly sealed jar.
Bake as needed in lightly greased muffin pan for 20- 30 minutes at 425
degrees.
Nutritional info per serving: 88 cal; 2g pro, 15g carb, 3g fat (26%)
Exchanges: 1 bread, .5 fat
formatted 3/24/96 by Lisa Crawford
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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