| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 14 | Servings | |
INGREDIENTS
| 1 | pk | Yeast |
| 2 1/2 | c | Bread flour |
| 5 1/3 | tb | Sugar |
| 1 1/2 | tb | Nonfat milk; powder, not reconstituted |
| 1 1/3 | tb | Butter |
| 1 | ts | Salt |
| 300 | cc | Water |
| 4 | oz | Raisins |
INSTRUCTIONS
Put all ingredients in pan in order. I select thin crust and start machine. NOTES: Cal 143.7, Fat 1.4 g, Carbs 29.8 g, Protein 3.6 g, Sodium 217 mg, Dietary Fiber 1.2 g, CFF 8.8% REGGIE@NETCOM.COM (REGGIE DWORK) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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