| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Breadmaker, Fruits | 16 | Servings | |
INGREDIENTS
| -DIANA LEWIS (VGWN37A) | ||
| 3 | c | Bread flour |
| 2 | ts | Yeast; or a bit more |
| 2 | tb | Brown sugar |
| 2 | tb | Powdered buttermilk |
| 1 | ts | Salt |
| 3 | tb | Butter |
| 3/4 | c | Raisins |
| 1 | tb | Cinammon |
| 1/2 | ts | Nutmeg |
| 1/3 | c | Oatmeal |
| 1 1/4 | c | Water; to |
| 1 1/2 | c | Water; check during kneading |
INSTRUCTIONS
first when you add raisins the bread won't rise as high and when you add bran or other types of flour bread won't rise as high. I take it this recipe came with the book. I have made hundreds of loaves of raisins bread and not one has been the same. I change something each time. This is my favorite. I hope you like this. I also like the sourdough raisin bread replace 1 cup of water with starter also take 5 cardamom seeds and take out of pod add whole leave out the oatmeal or add more water. Diana(:>) FROM: DIANA LEWIS (VGWN37A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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