| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 9 | oz | Skim milk |
| 1 1/2 | c | Whole wheat flour |
| 3 | tb | Gluten flour added to enough unbleached flour to equal |
| 1 1/2 | c | Total |
| 1 | ts | Salt |
| 3 | tb | Brown sugar |
| 1/2 | c | Raisins (could have used a lot more) |
| 2 | ts | Cinnamon |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com Place in bread machine in order recommended by manufacturer and select Light Crust. Posted by mormaker@rmii.com to the Fatfree Digest [Volume 14 Issue 31] Jan. 31, 1995. y :(adapted from BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway): MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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