| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Digest, Fatfree, Jan. | 1 | Servings | |
INGREDIENTS
| 9 | oz | Skim milk |
| 1 1/2 | c | Whole wheat flour |
| 3 | T | Gluten flour added to enough |
| Unbleached flour to equal | ||
| 11/2c | ||
| 1 | t | Salt |
| 3 | T | Brown sugar |
| 1/2 | c | Raisins, could have used a |
| Lot more), Lot more | ||
| 2 | t | Cinnamon |
| 1 1/2 | t | Yeast |
INSTRUCTIONS
Place in bread machine in order recommended by manufacturer and select Light Crust. Posted by mormaker@rmii.com to the Fatfree Digest [Volume 14 Issue 31] Jan. 31, 1995. y :(adapted from BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway): Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1529
Calories From Fat: 28
Total Fat: 3.4g
Cholesterol: 5.1mg
Sodium: 2546.6mg
Potassium: 3379mg
Carbohydrates: 335.9g
Fiber: 34.8g
Sugar: 116g
Protein: 50.5g