CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Breads, Heirloom |
1 |
Servings |
INGREDIENTS
2 |
c |
Whole wheat flour |
1 1/2 |
c |
Sifted all-purpose flour |
1 |
ts |
Salt |
1/2 |
c |
Molasses |
2 |
c |
Buttermilk or sour milk |
2 |
ts |
Baking soda |
1 |
c |
Raisins |
INSTRUCTIONS
Mix the flours and salt in a bowl. Combine molasses, baking soda and sour
milk or buttermilk and add to the mixture. After beating it until smooth
add the raisins. Bake in a greased loaf pan for 1 hour at 350F. Serve with
baked beans. Source: Heritage Collection ch.
Posted to MM-Recipes Digest V3 #260
Date: Sun, 22 Sep 1996 23:39:59 -0400
From: Cindy J Hartlin <chartlin@total.net>
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”