Name: Raisin Buddy Banana Muffins
Ingredients: 2 md Ripe bananas;, peeled; 1 Egg; beaten; 1/3 c Vegetable oil; 1 1/2 c All-purpose flour; 1 c Sugar; 6 tb Cocoa powder; 1 ts Baking soda; 1/2 ts Salt; 1/4 ts Baking powder; 1/2 c Raisins

We give our hand to every man that loves the Lord Jesus Christ, be he what he may or who he may. The doctrine of election, like the great act of election itself, is intended to divide, not between Israel and Israel, but between Israel and the Egyptians, not between saint and saint, but between saints and children of the world. A man may be evidently of God’s chosen family, and yet though elected, may not believe in the doctrine of election. I hold that there are many savingly called, who do not believe in effectual calling, and that there are a great many who persevere to the end, who do not believe the doctrine of final perseverance. We do hope the hearts of many are a great deal better than their heads. We do not set their fallacies down to any willful opposition to the truth as it is in Jesus but simply to an error in their judgments, which we pray God to correct. We hope that if they think us mistaken too, they will reciprocate the same Christian courtesy; and when we meet around the cross, we hope that we shall ever feel that we are one in Christ Jesus.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Breads, Breakfast	1	Servings

INGREDIENTS

2	md	Ripe bananas;, peeled
1		Egg; beaten
1/3	c	Vegetable oil
1 1/2	c	All-purpose flour
1	c	Sugar
6	tb	Cocoa powder
1	ts	Baking soda
1/2	ts	Salt
1/4	ts	Baking powder
1/2	c	Raisins

INSTRUCTIONS

Spray muffin pans or loaf pans with cooking spray. Preheat the oven at 350
degrees F. Put bananas into a food processor bowl or blender. Secure lid
and blend until smooth. Scrape banana into a mixing bowl and combine with
eggs and oil. In another mixing bowl, combine flour, sugar, cocoa, baking
soda, salt, and baking powder. Add banana mixture, and stir until
moistened. Stir in raisins. To make Mini-Muffins: spoon 1 tablespoon of
batter into each muffin pan cup. Bake for 12 to 15 minutes. Cool muffins
before popping them out. To make Regular Muffins: spoon 1/3 cup of batter
into 10 to 12 prepared muffin pan cups. Bake for 20 to 25 minutes. To make
a loaf: pour the batter into a prepared 9" x 5" loaf pan. Bake for 55 to 60
minutes. Cool for 10 minutes before removing from pan. Cool bread
completely before slicing.
Recipe by: Makes 48 mini-muffins
Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland
<kirkland@gj.net> on Feb 01, 1998

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