Name: Raisin Butterscotch Pie
Ingredients: 1 pk Instant vanilla pudding mix; (3.4 ounces); 1 pk Instant butterscotch pudding; Mix (3.4 ounces); 2 c Cold milk; 2 c Sour cream (16 ounces); 1 c Raisins; 1 Medium firm banana, sliced-; Into 1/4 inch pieces; 1 Pastry shell (9 inched),-; Baked; Frozen whipped topping- thawed

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	8	Servings

INGREDIENTS

1	pk	Instant vanilla pudding mix
		(3.4 ounces)
1	pk	Instant butterscotch pudding
		Mix (3.4 ounces)
2	c	Cold milk
2	c	Sour cream (16 ounces)
1	c	Raisins
1		Medium firm banana, sliced-
		Into 1/4 inch pieces
1		Pastry shell (9 inched),-
		Baked
		Frozen whipped topping- thawed

INSTRUCTIONS

In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3
minutes.  Fold in sour cream; stir in raisins.  Place banana slices in
pastry shell; top with pudding mixture.  Chill until ready to serve.
Garnish with whipped topping.  Yield 6 - 8 servings. Source: Taste of Home
ch.
Posted to MM-Recipes Digest V3 #279
Date: Fri, 11 Oct 1996 14:15:09 -0400
From: Cindy J Hartlin <chartlin@total.net>

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