| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Dried raisins |
| 1 | c | Light or dark brown sugar |
| packed | ||
| 1 | c | Water or milk |
| 1/2 | c | Vegetable shortening or |
| butter | ||
| 1 | t | Ground cinnamon and ginger |
| 2 | c | Sifted flour, resifted with |
| 1 teaspoon baking soda | ||
| and | ||
| 1/2 teaspoon | ||
| Salt | ||
| 1 | c | Walnuts, chopped |
INSTRUCTIONS
Combine the raisins with sugar, water, shortening and spices and simmer for a minute. Cool to room temperature. Preheat the oven to 300 degrees. Lightly grease a 9inch square baking pan. Combine cooled raisin mixture with flour and nuts. Transfer to baking pan and bake 1 hour or until a toothpick when inserted in the center comes out dry. Cool in pan and cut into squares. Yield: 12 16 squares Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6753 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:50:13 -0500 From: Gail Shermeyer <[email protected]>
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 4286
Calories From Fat: 2780
Total Fat: 319.9g
Cholesterol: 301.4mg
Sodium: 419.6mg
Potassium: 2655.2mg
Carbohydrates: 371.2g
Fiber: 14.8g
Sugar: 315g
Protein: 29.3g