| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Hand made, Low fat | 1 | Servings | |
INGREDIENTS
| 4 | c | Warm Water |
| 2 | tb | Dry Yeast |
| 4 | Eggs | |
| 1/2 | c | Oil |
| 1/2 | c | Honey |
| 2 | c | Raisins |
| 14 | c | Flour; To 15 C |
| 1 | tb | Coarse Salt |
| Glaze: | ||
| 1 | Egg; Beaten | |
| Poppy Seeds |
INSTRUCTIONS
Makes 6 loaves or 4 loaves and 12 rolls. Pour warm water into large mixing bowl. Stir in yeast and eggs, oil, honey and raisins. Mix well and add about half of the flour. Let rest 45 minutes-1 hour. Add salt and most of remaining flour. Mix and knead. Dough should be soft. Rise again for 1 hour (or not). Divide dough and shape loaves. Place in greased pans and let rise 45 minutes to 1 hour. Preheat oven to 350. Glaze and sprinkle Bake 45 minutes to 1 hour for loaves or 30 minutes for rolls. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : [email protected] (sam hurwitz)
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