Name: Raisin Chews
Ingredients: 1 c Sifted flour; 2 ts Baking powder; 1 ts Salt; 1 1/2 c Seedless raisins; 1 c Walnut; 3 Eggs; 1 c Sugar; 2 ts Vanilla; Confectioners' sugar

All our minds are working in overdrive recruiting files to “dwell upon” (Phil. 4:8). Do those thoughts successfully pass through the spiritual grid presented to us in Philippians 4:8? Are we needlessly putting thoughts in our minds that are contrary to Philippians 4:8? Therefore, think twice before you look at that picture, watch that movie, entertain that gossip, visit that place, receive that counsel, read that article and listen to that song. Are you guarding your heart by living a disciplined life in the pursuit of righteous living and practicing self-control at to what you choose to dwell upon?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Cookie	24	Servings

INGREDIENTS

1	c	Sifted flour
2	ts	Baking powder
1	ts	Salt
1 1/2	c	Seedless raisins
1	c	Walnut
3		Eggs
1	c	Sugar
2	ts	Vanilla
		Confectioners' sugar

INSTRUCTIONS

Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: lsamura@opihi.soest.hawaii.edu (Lance Samura)
Sift flour, baking powder and salt together. Rinse raisins; drain.  Chop
raisins and walnuts coarsely with sharp knife. Beat eggs vigorously until
very foamy; gradually beat in sugar until mixture begins to get thick and a
pale yellow color. Stir raisins, walnuts and vanilla. Gradually stir in
flour, mixing thoroughly. Pour into buttered pan 12"x2"x8". Bake in
moderate 350 degrees oven about 30 minutes or until cake tester inserted in
center comes out clean. Cool in pan; cut into 24 pieces and roll in
confectioners' sugar.
REC.FOOD.RECIPES ARCHIVES
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