Name: Raisin Cinnamon Bread for Abm
Ingredients: 1 pk Yeast; 3 c Bread flour; 2 ts Vital gluten -- * see note; 1 tb Wheat germ; 2 tb Sugar; 1 ts Salt; 1 tb Margarine; 2 ts Ground cinnamon; 1 1/4 c Milk -- at room temperature; 1/2 c Raisins; 1/4 c Dried apricots; Date: 12-22-92 (05:37) Number: 2525 Fro Colossus Date:

We ought to rejoice that in God’s great wisdom and love He does in fact answer all of our requests, though to be sure, He says no to some things because our having them would hurt us in the long run. We also ought to rejoice that in His wisdom He gives us what we ask at the best time, rather than at an earlier time when our very limited judgment thinks it would be best. And finally, we ought to rejoice that God’s love and wisdom gives us what often turns out to be far better than the precise thing for which we had asked (Eph. 3:20).

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	1	Servings

INGREDIENTS

1	pk	Yeast
3	c	Bread flour
2	ts	Vital gluten — * see note
1	tb	Wheat germ
2	tb	Sugar
1	ts	Salt
1	tb	Margarine
2	ts	Ground cinnamon
1 1/4	c	Milk — at room temperature
1/2	c	Raisins
1/4	c	Dried apricots
		Date: 12-22-92 (05:37) Number: 2525 Fro Colossus Date:

INSTRUCTIONS

* Vital gluten can be found at health food stores and at some grocery
stores. It helps to make the bread rise and gives it a tender texture.
Chop the apricots into small pieces, or use dates if you prefer. Place all
ingredients except raisins and apricots (or dates) into your breadmaker
following manufacturer's directions. Add the raisins and apricots at
appropriate time; in a Zojirushi and most other breadmakers, there is an
option for raisin bread that will allow the machine to beep when it is time
to add additional ingredients.
Recipe By     : Jo Anne Merrill
From: Terrance
12-22-92 (05:37) Numbe   (125) Cook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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