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CATEGORY CUISINE TAG YIELD
Dairy Breads, Breakfast, Desserts 1 Servings

INGREDIENTS

2 c FLOUR, SIFTED
1/4 c SUGAR
1 T BAKING POWDER
1 t SALT
1/4 t CINNAMON
1/3 c SHORTENING
3/4 c MILK
2/3 c RAISINS, CHOPPED
1/2 c BUTTER, MELTED
1/4 c SUGAR
2 t CINNAMON

INSTRUCTIONS

Sift togther all dry ingredients. Cut in shortening with pastry  cutter
or two knives.  Mixture should look like small bowls.  Stir in  milk
and raisins.  Turn onto lightly floured board.  Roll out to 1/2  Cut
into rounds with floured doughnut cutter. Arrange doughnuts on  cookie
sheets. Brush with melted butter.  Bake 12 minutes in a 425F  oven.
Brush again with melted butter. Combine 1/4 c sugar and 2 t  cinnamon
to make cinnamon sugar. Makes 1 dozen. Posted to MM-Recipes  Digest  by
scotlyn@juno.com on May 17, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3168
Calories From Fat: 1481
Total Fat: 167g
Cholesterol: 296.9mg
Sodium: 3905.5mg
Potassium: 1405.3mg
Carbohydrates: 395.2g
Fiber: 14g
Sugar: 175g
Protein: 36.4g


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