| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | Cookies, Fruit | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Crushed graham cracker crumbs |
| 1/2 | c | All-purpose flour |
| 2 | ts | Baking powwder |
| 1 | cn | (14 oz.) Eagle Brand Sweetened Condensed Milk |
| 1/2 | c | Margarine; softened |
| 2 | c | Raisins |
| 1 | cn | (3 1/2 oz.) flaked coconut ; (1 1/3-cups) |
| 1 | c | Chopped walnuts |
INSTRUCTIONS
Heat oven to 375*F. Mix together graham cracker crumbs,flour and baking powder. With mixer, beat sweetened condensed milk and margarine until smooth. Add crumb mixture; mix well. Stir in raisins, coconut and walnuts. Drop tablespoons onto lightly greased cookie sheets Bake 9 to 10 minutes or until lightly browned. Cool 2 to 3 minutes; remove from cookie sheets. Store loosely covered at room temperature. Makes about 3 dozen. Posted to MC-Recipe Digest by Alice Poe <afpoe@swbell.net> on May 7, 1998
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