Name: Raisin Cookie-Bar
Ingredients: 1 Egg; unbeaten; 2/3 c C and H Granulated Sugar; 1/3 c Butter; melted; 1 ts Vanilla; 1 c All-purpose flour; 1/2 ts Baking powder; 1/4 ts Salt; 2/3 c Seedless raisins; 2 tb C and H Granulated Sugar mixed with...; 1/2 ts Cinnamon

Christians will – and should – continue to feel bad for not sharing their faith. Christ is the most glorious Person in the world. His salvation is infinitely valuable. Everyone in the world needs it. Horrific consequences await those who do not believe on Jesus. By grace alone we have seen Him, believed on Him, and now love Him. Therefore, not to speak of Christ to unbelievers, and not to care about our city or the unreached peoples of the world is so contradictory to Christ’s worth, people’s plight, and our joy that it sends the quiet message to our souls day after day: This Savior and this salvation do not mean to you what you say they do. To maintain great joy in Christ in the face of that persistent message is impossible.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies, Bars	24	Bars

INGREDIENTS

1		Egg; unbeaten
2/3	c	C and H Granulated Sugar
1/3	c	Butter; melted
1	ts	Vanilla
1	c	All-purpose flour
1/2	ts	Baking powder
1/4	ts	Salt
2/3	c	Seedless raisins
2	tb	C and H Granulated Sugar mixed with…
1/2	ts	Cinnamon

INSTRUCTIONS

Beat egg; gradually beating in sugar.  Stir in melted butter and vanilla.
Sift together and add the flour, baking powder and salt; mix well.  Add
raisins.  Spread in greased 9-inch square pan.  Sprinkle top with
sugar-cinnamon mixture.  Bake in 350 degree oven about 20 minutes, or
until done.  (Don't overbake.)  Leave in pan.  Cut into 24 bars.
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”