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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies, Bars 24 Bars

INGREDIENTS

1 Egg; unbeaten
2/3 c C and H Granulated Sugar
1/3 c Butter; melted
1 ts Vanilla
1 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
2/3 c Seedless raisins
2 tb C and H Granulated Sugar mixed with…
1/2 ts Cinnamon

INSTRUCTIONS

Beat egg; gradually beating in sugar.  Stir in melted butter and vanilla.
Sift together and add the flour, baking powder and salt; mix well.  Add
raisins.  Spread in greased 9-inch square pan.  Sprinkle top with
sugar-cinnamon mixture.  Bake in 350 degree oven about 20 minutes, or
until done.  (Don't overbake.)  Leave in pan.  Cut into 24 bars.
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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