Name: Raisin Cookies
Ingredients: 1 c Brown sugar; 1 c Water; 2 tb Shortening; 1 c Raisins; 1/2 ts Salt; 1 ts Baking soda; 1 ts Cinnamon; 1 1/2 c Flour; 1/2 ts Ginger

The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Cookies, Vegetarian	1	Servings

INGREDIENTS

1	c	Brown sugar
1	c	Water
2	tb	Shortening
1	c	Raisins
1/2	ts	Salt
1	ts	Baking soda
1	ts	Cinnamon
1 1/2	c	Flour
1/2	ts	Ginger

INSTRUCTIONS

In a pot, combine the sugar, water, raisins, shortening & salt. Stir over a
gentle heat until the sugar & shortening has melted. Raise heat & bring to
a boil, stirring continuously. Simmer for 1 minute. Remove from heat &
cool.
Sift dry ingredients in a mixing bowl.  Add the cooled mixture & mix well.
Drop by the teaspoonful onto a cookie sheet. Bake at 350F for 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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