CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Fruits |
|
Cheese, Appetizers, Fruits |
4 |
Servings |
INGREDIENTS
8 |
oz |
Cream Cheese; Room Temp. |
1/3 |
c |
Raisins or Currants |
1/2 |
ts |
Ginger |
1/4 |
ts |
Salt |
2 |
tb |
Chutney; Chopped |
4 |
tb |
Sherry; Medium Dry |
INSTRUCTIONS
Beat the cream cheese until smooth, then work in the raisins or currants,
ginger, salt and chutney. Add the sherry, a T at a time, until the mixture
is of spreading consistency.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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