Name: Raisin Crisscross Cookies
Ingredients: 1/2 c Margarine -- softened; 1 Egg white -- whipped; 1 tb Skim milk; 1/2 ts Lemon extract; 2 1/4 c Unbleached flour; 3/4 c Granulated sugar; 1/2 c Raisins; 3/4 ts Cream of tartar; 3/4 ts Baking soda; 2 ts Cinnamon

How in the world can God take every decision, every act, with all its implications by every human being on the planet, leaving them a certain amount of limited autonomy to make their own choices for which they are culpable, and overrule all of that so that it all comes together perfectly into the tapestry of His own divine purpose? And that with all the contingencies - incalculable, infinite contingencies - everything ends up exactly the way God designed it to end up before He created anyone. That is a massive, massive mind and inexplicable, incomprehensible power.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookie, And, Bar	36	Servings

INGREDIENTS

1/2	c	Margarine — softened
1		Egg white — whipped
1	tb	Skim milk
1/2	ts	Lemon extract
2 1/4	c	Unbleached flour
3/4	c	Granulated sugar
1/2	c	Raisins
3/4	ts	Cream of tartar
3/4	ts	Baking soda
2	ts	Cinnamon

INSTRUCTIONS

Preheat oven to 400. In a mixing bowl, combine margarine, egg white, milk,
and extract. In another mixing bowl, combine flour, sugar, raisins, cream
of tartar, baking soda, and cinnamon. Roll into balls. Place balls 3" apart
onto unprepared baking sheet. Flatten with a fork dipped sugar, making a
crisscross pattern. Bake for 10 minutes.
Posted to Master Cook Recipes List, Digest #118
Date: Fri, 14 Jun 1996 11:05:59 -0500
From: matejka@bga.com (Anita A. Matejka)
Recipe By     : Cookbook Publishers, Inc.

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