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CATEGORY CUISINE TAG YIELD
Dairy 1 cake 1 Servings

INGREDIENTS

1 c Brown sugar
1 1/2 c Raisins
2 ts Vanilla
1 c White sugar
2 c Flour
1 tb Butter
4 c Boiling water
1/4 c Butter
4 ts Baking powder
1 c Milk

INSTRUCTIONS

Directions; Combine brown sugar, 1 tablesbpoon butter, raisins, boiling
water and boil together for 5 minutes. Remove from heat and stir in
vanilla; set aside. Cream butter and sugar. Sift flour and baking powder
together and add alternately with milk to sugar -butter mixture. Pour
batter     into a greased 9 x 13 in pan. Put hot syrup over batter,
spreading     raisins evenly. Bake 30 - 35 minutes in preheated 350 oven.
When       baked, the syrup and raisins will be at the bottom of the cake.
This    dessert may be served plain, or with whipped cream or vanilla ice
cream.
Submitted by Marina Cheesman source recipe journal
Posted to MM-Recipes Digest V3 #190
Date: Mon, 8 Jul 1996 19:08:29 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)

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