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CATEGORY CUISINE TAG YIELD
Dairy Desserts, 1941 8 Servings

INGREDIENTS

3 c Milk
1/2 c Sugar
2 tb Flour
3 Sprigs spearmint
1 tb Chopped spearmint
1/4 ts Salt
1/2 ts Vanilla
1 c Raisins

INSTRUCTIONS

Steam raisins until plump.  Drain.  Cool.  Scald 2 cups milk with sprigs of
mint.  Combine sugar, flour, and salt with 1/4 cup cold milk. Add to
scalded milk. Cook over hot water, stirring constantly, until thick. Remove
from fire.  Cool.  Remove mint. Add 3/4 cup cold milk, flavoring, and
chopped spearmint.  Pour into freezer. Partially freeze. Add raisins.
Continue freezing until firm. If desired, spearmint flavoring may be
substituted for fresh spearmint. 8 servings. Ruth Green, Fresno, CA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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