CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Candies |
6 |
Servings |
INGREDIENTS
1 |
c |
Sugar |
1/4 |
c |
White corn sirup |
1/4 |
c |
Water |
1/2 |
lb |
Marshmallow cream |
2 |
tb |
Cocoa butter |
1 |
c |
Raisins |
1/4 |
ts |
Salt |
1/2 |
ts |
Lemon flavoring with yellow coloring |
|
|
OR |
1/2 |
ts |
Raspberry flavoring with pink coloring |
INSTRUCTIONS
Boil sugar, salt, sirup, and water to hard crack stage (285 - 290 F). Stir
constantly. Remove from fire. Stir marshmallow cream in rapidly. Add cocoa
butter; mix well. Add coloring, flavoring, and raisins. Pour into
well-buttered pan. Spread 1/2 inch thick. Cut in squares. The Household
Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If you want to be a leader, you must serve.”