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CATEGORY CUISINE TAG YIELD
Dairy Candies 6 Servings

INGREDIENTS

1 c Sugar
1/4 c White corn sirup
1/4 c Water
1/2 lb Marshmallow cream
2 tb Cocoa butter
1 c Raisins
1/4 ts Salt
1/2 ts Lemon flavoring with yellow coloring
OR
1/2 ts Raspberry flavoring with pink coloring

INSTRUCTIONS

Boil sugar, salt, sirup, and water to hard crack stage (285 - 290 F). Stir
constantly.  Remove from fire. Stir marshmallow cream in rapidly. Add cocoa
butter; mix well. Add coloring, flavoring, and raisins. Pour into
well-buttered pan. Spread 1/2 inch thick. Cut in squares. The Household
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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