| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Blender, Pies and ta, Sweet | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sour cream |
| 3/4 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 2 | Eggs | |
| 1 | Egg yolk | |
| 1 1/2 | c | Seedless raisins |
| 1/2 | c | Walnuts |
| Thin outer rind of 1/4 lemon | ||
| 2 | tb | Sherry |
| 1 | Unbaked 9 inch pie shell |
INSTRUCTIONS
In covered blender container, blend all ingredients except pie shell at high speed until nuts are chopped. Pour into pie shell. Bake at 400 F for 15 minutes; reduce temperature to 350 F and bake an additional 35 to 40 minutes until set. Serve slightly warm. Formatted by Mardi Desjardins March 11, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 12, 1998
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