Name: Raisin Pudding
Ingredients: 3/4 c Brown sugar; 2 1/2 c Water; 1/4 c Butter; 1/4 c Melted butter; 1/2 c Brown sugar; 1/2 c Milk; 1 ts Vanilla; 1 c All-purpose flour; Pinch of salt; 2 ts Baking powder; 3/4 c Raisins; 1 c Whipping cream, whipped

The equation is simple. If God requires perfect righteousness and perfect holiness to survive His perfect judgment, then we are left with a serious problem. Either we rest our hope in our own righteousness, which is altogether inadequate, or we flee to another’s righteousness, an alien righteousness, a righteousness not our own inherently. The only place such righteousness can be found is in Christ – that is the good news of the Gospel.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	6	Servings

INGREDIENTS

3/4	c	Brown sugar
2 1/2	c	Water
1/4	c	Butter
1/4	c	Melted butter
1/2	c	Brown sugar
1/2	c	Milk
1	ts	Vanilla
1	c	All-purpose flour
		Pinch of salt
2	ts	Baking powder
3/4	c	Raisins
1	c	Whipping cream, whipped

INSTRUCTIONS

SAUCE
BATTER
Preheat oven to 350&deg;F.  In a saucepan, combine sauce ingredients. Heat
until sugar is dissolved and butter melted.  Pour into a large soufflé or
casserole dish.  In a bowl, combine butter, brown sugar, milk and vanilla.
Add flour, salt and baking powder.  Beat well. Stir in raisins. Spoon
batter onto sauce.  Bake for 40 minutes. Serve warm in bowls so you don't
miss any of the sauce.  Serve with whipped cream. Serves 6-8 Typed in
MMFormat by cjhartlin@email.msn.com Source: Good Friends Cookbook
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 18, 1999

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