| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Brown sugar |
| 2 1/2 | c | Water |
| 1/4 | c | Butter |
| 1/4 | c | Melted butter |
| 1/2 | c | Brown sugar |
| 1/2 | c | Milk |
| 1 | ts | Vanilla |
| 1 | c | All-purpose flour |
| Pinch of salt | ||
| 2 | ts | Baking powder |
| 3/4 | c | Raisins |
| 1 | c | Whipping cream, whipped |
INSTRUCTIONS
SAUCE BATTER Preheat oven to 350°F. In a saucepan, combine sauce ingredients. Heat until sugar is dissolved and butter melted. Pour into a large soufflé or casserole dish. In a bowl, combine butter, brown sugar, milk and vanilla. Add flour, salt and baking powder. Beat well. Stir in raisins. Spoon batter onto sauce. Bake for 40 minutes. Serve warm in bowls so you don't miss any of the sauce. Serve with whipped cream. Serves 6-8 Typed in MMFormat by [email protected] Source: Good Friends Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]> on Aug 18, 1999
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